Overview
Français
ABSTRACT
Anaerobic digestion has various advantages: waste recovery, low-carbon energy, local production, circular economy... In order to improve the profitability of the sector, a co-product can be reused: CO2. Although the technical and economic feasibility of reuse of CO2 from anaerobic digestion depends on local conditions of production, transport, market, uses... the possibilities are numerous. Among these, agricultural uses - cultivation of algae, greenhouse cultivation - or methanation are of real interest.
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
-
Laurent DUMERGUES: Environmental impact assessment project manager APESA, Montardon, France
-
Christine PEYRELASSE: Biomass and effluent project manager APESA, Montardon, France
INTRODUCTION
With a view to achieving national carbon neutrality targets by 2050, methanization offers a number of advantages. A true case of the circular economy, methanization enables organic waste to be converted into renewable energy (biogas) and agricultural fertilizers/fertilizers (digestates). This low-carbon activity boosts local economic activity and helps limit greenhouse gas emissions linked to outsourced production (energy, fertilizer manufacture, etc.).
In order to reinforce these assets (control of GHG emissions, circular economy, increased farm income...), the methanization sector has an interest in valorizing the emissions of one of its co-products: the CO 2 derived from biogas. Several CO 2 recovery prospects exist, notably with agricultural uses or biological methanation.
After a reminder of the issues involved and an overview of GHG emissions from anaerobic digestion, this article will look at the main viable recovery methods and the conditions for their application (regulatory, technical, economic, etc.).
The Ultimate Scientific and Technical Reference
KEYWORDS
CO2 | methanation | anaerobic digestion | power to gas | reuse | cultivation of algae | greenhouse culture
CAN BE ALSO FOUND IN:
This article is included in
Environment
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Recovery of CO2 co-product from anaerobic digestion
Issues
Bibliography
Bibliography
Standards and norms
EIGA (European Industrial Gases Association)
- Carbon Dioxide food and beverages grade, source, qualification, quality standards and verification. Rev 1 - Doc 70 / 17 - 2017
Regulations
Official Journal
Law no. 2015-992 of August 17, 2015 on the energy transition for green growth. JORF n° 0189 of August 18, 2015, August 17, 2015.
Law no. 2020-105 of February 10, 2020 on the fight against waste and the circular economy. JORF of February 11, 2020.
Ordinance no. 2020-920 of July 29, 2020 on waste prevention and management. JORF n° 0186...
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
-
CO 2 purification
Axima Réfrigération France : https://www.equans.fr/nos-metiers/decarbonation/captage-valorisation-CO2
...
The Ultimate Scientific and Technical Reference
