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Article | REF: G1960 V1

Preventing and treating odors from wine effluents

Author: André BORIES

Publication date: July 10, 2006, Review date: October 19, 2018

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3. Regulations

Wineries producing more than 20,000 hL of wine and wine distilleries are classified installations for environmental protection (ICPE) whose industrial activities are subject to prefectoral authorization. Wineries producing less than 20,000 hL are ICPEs subject to declaration.

Component degradation and VFA formation in winery effluents
Figure 4  -  Component degradation and VFA formation in winery effluents
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