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1. Sources and impacts
1.1 Sources of gaseous compounds
The agri-food sector is a major one in France, accounting for around 15% of all jobs. Among the various activities in this sector, we can identify the main ones according to product type:
product processing (sugar, pastries, breads, etc.) ;
beverages ;
meats and by-products ;
fresh produce ;
fruit and vegetables ;
fish and fish products ;
oils and fats ;
pet food.
The various activities listed may all generate air pollution inside the...
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Sources and impacts
Metrology – Analysis
References
Regulations
(in chronological order)
Arrêté du 2 février 1998, Journal officiel du 3 mars 1998, relatif aux prélèvements et à la consommation d'eau ainsi que aux émissions de toute nature des installations classées pour la protection de l'environnement soumises à autorisation [NOR: ATEP9870017A].
Directive 1999/13/EC of the Council of the European Union of March 11, 1999 on the limitation...
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