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4. Treatment examples
To illustrate the general presentation in the previous paragraph, two examples of industrial processes for treating gaseous emissions are analyzed in terms of effluent quality, input load, operating conditions and performance.
4.1 Cooking emissions
In this first example, odorous fumes generated by the cooking of French fries and grilled meats at various workstations had to be treated. These effluents were relatively hot (between 60 and 70°C), supersaturated with water vapor, and contained odorous molecules. Some characteristic data for this raw effluent are shown in table 14 .
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Arrêté du 2 février 1998, Journal officiel du 3 mars 1998, relatif aux prélèvements et à la consommation d'eau ainsi que aux émissions de toute nature des installations classées pour la protection de l'environnement soumises à autorisation [NOR: ATEP9870017A].
Directive 1999/13/EC of the Council of the European Union of March 11, 1999 on the limitation...
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