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Article | REF: G1920 V1

Measurements and processing of air pollutants in the agrifood industry

Authors: Jean-Michel GUILLOT, Pierre Le CLOIREC

Publication date: July 10, 2008

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3. Treatments

In the food industry, the choice of waste gas treatment depends on the type of molecule to be eliminated [18][33][38] . Concentration levels and flow rates also need to be taken into account when selecting the technology best suited to the problems posed.

This section begins with a general overview of the treatments typically used. Secondly, industrial examples specific to the food industry will be presented.

3.1 Dust removal

Generally speaking, extracted gaseous emissions contain...

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