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3. Implementation
3.1 First processing: making surimi base
Since its inception, the surimi-base manufacturing process has evolved and been perfected to better separate and extract myofibrillar proteins from fish flesh, and remove pro-oxidizing or denaturing agents (figure 3 ). Indeed, it is mainly the myofibrillar proteins that contribute to the high quality of surimi base.
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Implementation
Characteristics and properties of the final product
Bibliography
Bibliography
- (1) - - http://www.fao.org
- (2) - Qu'y a-t-il vraiment dans le surimi ? - Sur e-sante.fr (consulté le 1 er juin 2021).
Regulations
- - NF V45-068 -
Directory
Main producers (non-exhaustive list)
Coraya http://www.coraya.fr
Fleuri-Michon http://www.fleurymichon.fr
La compagnie des Pêches Saint Malo https://www.compagniedespeches.com/
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