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2. Flow chart presentation
Surimi is produced in two stages:
first transformation, which leads to the production of surimi base from fish co-products. It consists in recovering a protein-rich pulp through mechanical separation, washing and refining. This initial processing is carried out at sea or on land, after unloading the fish, generally on the same day as filleting, or within 24 hours;
second transformation, which produces surimi (a fish-based preparation) from surimi base.
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Implementation
Bibliography
Bibliography
- (1) - - http://www.fao.org
- (2) - Qu'y a-t-il vraiment dans le surimi ? - Sur e-sante.fr (consulté le 1 er juin 2021).
Regulations
- - NF V45-068 -
Directory
Main producers (non-exhaustive list)
Coraya http://www.coraya.fr
Fleuri-Michon http://www.fleurymichon.fr
La compagnie des Pêches Saint Malo https://www.compagniedespeches.com/
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