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2. Harvesting, storage and transport
Successful storage and handling of whole soybeans depends mainly on three factors: moisture content, temperature and storage time (figure 2 ).
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Harvest
Immediately after harvest, soybeans are usually stored locally in a grain silo or on the farm. If necessary, the beans are artificially dried to a moisture content that is safe for storage.
At 20°C and 14% humidity, storage lasts 100 days. At 16% humidity, the temperature must be lowered to achieve the same stability.
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Drying
Drying is carried out immediately after harvesting in order to stabilize the seeds microbiologically....
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Harvesting, storage and transport
Preparation
Economic data
Soybean market
The USA accounted for almost 41% of world soybean production in the crop years of the early 2000s. Average annual production was 74 million tonnes between 2000 and 2003 (table 1 ). The 2001-2002 harvest reached a record 78.7 million tonnes (table
Bibliography
Regulations
Commission Decision 96/281/EC of 3 April 1996 concerning the placing on the market of soybeans (Glycine max. L.) genetically modified for resistance to the herbicide glyphosate submitted in accordance with Council Directive 90/220/EEC. Official Journal of the European Communities, L 107, p. 10-11 (April 30, 1996).
Directive 2001/18/EC of the European Parliament and of the Council of March 12, 2001...
Standards
American Oil Chemists Society (AOCS)
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Soybeans :
determination of protein content (%), AOCS method Ac 4-91 ;
determination of total oil content (%), AOCS method Ac 3-44 ;
moisture content...
Triturators, builders
These lists are not exhaustive.
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Soybean crushers
Archer Daniel Midlands (USA, South America, Europe, China) http://www.admworld.com
Bunge (United States, South America, Europe) http://www.bunge.com
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Organizations
Grain and Feed Trade Association (GAFTA) http://www.gafta.com
Federation of Oils, Seeds and Fats Associations (FOSFA) http://www.fosfa.org
Chicago Board of Trade (CBOT) http://www.cbot.com
...
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