![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
2. Harvesting, storage and transport
Successful storage and handling of whole soybeans depends mainly on three factors: moisture content, temperature and storage time (figure 2 ).
-
Harvest
Immediately after harvest, soybeans are usually stored locally in a grain silo or on the farm. If necessary, the beans are artificially dried to a moisture content that is safe for storage.
At 20°C and 14% humidity, storage lasts 100 days. At 16% humidity, the temperature must be lowered to achieve the same stability.
-
Drying
Drying is carried out immediately after harvesting in order to stabilize the seeds microbiologically....
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Harvesting, storage and transport
Economic data
Soybean market
The USA accounted for almost 41% of world soybean production in the crop years of the early 2000s. Average annual production was 74 million tonnes between 2000 and 2003 (table 1 ). The 2001-2002 harvest reached a record 78.7 million tonnes (table
Bibliography
Regulations
Commission Decision 96/281/EC of 3 April 1996 concerning the placing on the market of soybeans (Glycine max. L.) genetically modified for resistance to the herbicide glyphosate submitted in accordance with Council Directive 90/220/EEC. Official Journal of the European Communities, L 107, p. 10-11 (April 30, 1996).
Directive 2001/18/EC of the European Parliament and of the Council of March 12, 2001...
Standards
American Oil Chemists Society (AOCS)
-
Soybeans :
determination of protein content (%), AOCS method Ac 4-91 ;
determination of total oil content (%), AOCS method Ac 3-44 ;
moisture content...
Triturators, builders
These lists are not exhaustive.
-
Soybean crushers
Archer Daniel Midlands (USA, South America, Europe, China) http://www.admworld.com
Bunge (United States, South America, Europe) http://www.bunge.com
...
Organizations
Grain and Feed Trade Association (GAFTA) http://www.gafta.com
Federation of Oils, Seeds and Fats Associations (FOSFA) http://www.fosfa.org
Chicago Board of Trade (CBOT) http://www.cbot.com
...Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference