Français
7. FMS equipment
A wide range of FMS equipment is available, from simple bakers' mixers to industrial fermenters for sake or soy sauce production in the Far East, the largest of which can handle 400 m 3 of substrate per batch.
This wide range of equipment is a necessity, as solid-state fermentation culture media are heterogeneous and have different physical properties, making it impossible to adapt the same processes and reactors for production. Innovation and technical improvements have enabled progress to be made with the various models applying the tray technique or the deep-layer technique.
7.1 Laboratory equipment
The main equipment used in the laboratory is the Petri dish, into which an agar medium...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
FMS equipment
FMS productions
Bibliography
Bibliography
Website
OSIRIS program : http://www.soufflet.com/fr/activites/biotechnologie.html
Patents
ROUSSOS (S.), LABROUSSE (Y.J.C.), LAKHTAR (H.) and TRANIER (M.S.). – Device for fermentation in solid medium and associated method of use. World Patent n° WO 18/206118 (2018).
DURAND (A.), RENAUD (R.), MARATRAY (J.), ALMANZA (S.) and PELLETIER (A.). – Biocon Plafractor bioreactor. World Patent n° WO 00/29544 (2000).
TAKAMINE (J.). – Process for the manufacture of diastase enzymes....
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Fujiwara (Japan): http://www.fujiwara-jp.com/
Biocon (India) : http://www.biocon.com
Lyven (France) : http://www.lyven.com
...
The Ultimate Scientific and Technical Reference
