1. Context

Name: Agrifood industry/sector ?
SKU: TIP700WEB

1.1 Flavor properties

An aromatic compound is a volatile, low-molar-weight molecule whose partial pressure, under normal conditions of temperature and pressure, is sufficiently high for it to be partially in a gaseous state and to provoke a stimulus on contact with the olfactory mucosa. This olfactory mucosa is made up of olfactory receptors that will perceive these aromatic molecules coming from the nose (orthonasal route) and mouth (retronasal route) . It's important to distinguish between smell and taste:...

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Context

Previous
page Biobased flavors production Example of the dairy lactone

Conclusion and outlook

Bibliography

(1) - PLAILLY (J.) - La mémoire olfactive humaine : neuroanatomie fonctionnelle de la discrimination et du jugement de la familiarité. - Université Lumière de Lyon 2 (2005).
(2) - DUFOSSÉ (L.), LATRASSE (A.), SPINNLER (H.E.) - Importance...

Websites

Société Chimique de France, 2017. Flavors http://www.societechimiquedefrance.fr/aromes.html (page consulted August 28, 2018)

Société Chimique de France, 2017. Flavors http://www.olfaction.cnrs.fr/?q=nezcerveau...

Standards and norms

Standards collection: 3192611 11-1999 Ingredients and food additives

Regulations

Council Directive 88/388/EEC of June 22, 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (published in OJEC No. L 184 of July 15, 1988).

Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (OJ L...

Patents

HUBER (G.W.), CAO (F.), DUMESTIC (J.A.) and SCHWARTZ (T.J.). – Method for Selectively preparing levoglucosenone (LGO) and other anhydrosugars from biomass in polar aprotic solvents. US 9376451 BI 20160628 (2016).

SUAREZ (A.G.), SAROTTI (A.M.) and SPANEVELLO (R.A.). – Process for the Synthesis of levoglucosenone via microwave pyrolysis. AR 70505 A1 20100414 (2010).

COURT (G.R.),...