Article | REF: FPR249 V1

Oysters

Author: Jean-Luc BOUTONNIER

Publication date: March 10, 2025 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    3. Different types of oysters

    3.1 Production of sea-born natural oysters

    The tide sets the pace for the oyster farmers' work, since the oyster beds are located on the foreshore, the area uncovered when the sea recedes. Just before low tide, they go out onto the foreshore in fast, flat-bottomed boats, to visit the oyster beds and remove the oysters from the tables where the bags of oysters are lined up. The State leases the plots to the oyster farmers, and concessions are renewable every 35 years (see 2 ).

    ...
    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Different types of oysters