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5. Conclusion
Oyster farming is a vital activity, both natural and industrial, based on coastal economies and a sustainable seafood resource. Nevertheless, oyster farmers are faced with a number of major challenges, requiring both innovative solutions and adaptation to farmers' expectations. To avoid another nightmare scenario like the one at the end of 2023, oyster farmers and Veolia have set up Oxyvir, a system for monitoring viral water pollution.
Another initiative, the use of a bacteriophage indicator, will enable us to distinguish between noroviruses likely to cause gastroenteritis and those that are harmless.
These environmental challenges concern several levels:
biological challenges: reducing overpopulation which degrades the habitat in terms of hypoxia, algal blooms, combating diseases caused by...
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Conclusion
Bibliography
- (1) - NFM (Normandie fraîcheur mer) - La pêche en Normandie – Techniques de pêche. - https://www.normandiefraicheurmer.fr/la-peche-en-normandie/techniques-de-peche/entry-5-casiers.html
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Regulations
Decree no. 99-892 of October 19, 1999 on start-up aid for young heads of marine farming operations.
Decree no. 2009-1349 of October 29, 2009 amending decree no. 83-228 of March 22, 1983 establishing the authorization regime for marine farming operations.
Arrêté du 15 juin 1978 relatif aux conditions techniques auxquelles doivent satisfaire les établissements ostréicoles habilités...
Directory
Organizations – Federations
CNC, Comité national de la conchyliculture (National shellfish farming committee) https://coquillages.com
CRC – 7 regional shellfish farming committees: Normandy, Hauts-de-France, North Brittany, South Brittany, Pays de la Loire, Charente-Maritime, Arcachon-Aquitaine, Mediterranean.
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