4. Comparison between organic yeasts and baking powders

Organic yeasts and baking powders have different characteristics (dosage, ease of use, composition, etc.), which means that their applications are similar, but also different. What's more, organic yeasts are living products, requiring particular vigilance during storage and use in the manufacture of finished products. As for baking powders, their use can lead to unpleasant tastes (soap formation in case of excess), but the results are easily controllable.

Industrial manufacturing methods

As organic yeasts are living products, they are produced by culturing pure strains. Yeast powders are mixtures of chemicals (see tables 6 and

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Comparison between organic yeasts and baking powders

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References

General works

(1) - BELLAMY (M.), FOULD-SPRINGER/TECHNO-NATHAN - Levure et panification - . Éd. Nathan-Communication, 75 p. (2e semestre 1988).
(2) - BONALY (R.) - Ultrastructure des levures - . Chapitre II, Biotechnologie des levures,...

Regulations

DEHOVE (R.A.), SOROSTE (A.), YEDIKARDACHIAN (C.) - Lamy-Dehove - . Tomes 1 et 2.
- Le Lamy Dehove est la référence incontestée en droit de l'agroalimentaire depuis 40 ans. C'est en effet le seul ouvrage qui présente et explicite clairement la réglementation...