4. Comparison between organic yeasts and baking powders
Organic yeasts and baking powders have different characteristics (dosage, ease of use, composition, etc.), which means that their applications are similar, but also different. What's more, organic yeasts are living products, requiring particular vigilance during storage and use in the manufacture of finished products. As for baking powders, their use can lead to unpleasant tastes (soap formation in case of excess), but the results are easily controllable.
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Industrial manufacturing methods
As organic yeasts are living products, they are produced by culturing pure strains. Yeast powders are mixtures of chemicals (see tables 6 and
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Comparison between organic yeasts and baking powders
References
General works
Regulations
Suppliers
(non-exhaustive list)
Yeast
Fould Springer http://www.springer.fr
Gist Brocades France S.A. http://www.gist-brocades.com
Leavening agents
Dr Oetcker
Ancel S.A.S....
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