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Article | REF: F1137 V1

Mycotoxins in cereals

Author: Jean-Marc FREMY

Publication date: March 10, 2010 | Lire en français

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    2. Mycotoxins of interest to the cereal industry

    2.1 Aflatoxins

    Investigations into "turkey disease X", which broke out in England in 1960, revealed the presence of a toxin in peanut meal fed to these birds. Studies carried out on raw material contaminated with a mould of the genus Aspergillus led to the characterization of aflatoxins . This work led to the discovery of mold toxins or mycotoxins.

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