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1. Educational applications of molecular gastronomy
All too often, those who discuss the application of science think only of technical applications, forgetting that science must be done "For the honor of the human spirit" . It is knowledge (produced in particular by the natural sciences) that distinguishes us from animals, and it is for this reason that it is legitimate for education to pass on to young citizens the results obtained by the natural sciences (physics, chemistry, life and earth sciences courses in secondary schools). From this point of view, molecular gastronomy is no different from any other scientific discipline, except that as this science explores the phenomena that occur during culinary transformations
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Educational applications of molecular gastronomy
Molecular cuisine
Bibliography
- DIEUDONNÉ (J.) - Pour l'honneur de l'esprit humain : les mathématiques aujourd'hui, Hachette, Paris (1987).
- - https://www.agroparistech.fr/IMG/pdf/ GOUT__fiches_corrigees_.pdf...
Websites
Works by Hervé THIS https://sites.google.com/site/travauxdehervethis/
Molecular gastronomy" blog http://gastronomie-moleculaire.blogspot.fr/
Events
Annual molecular gastronomy courses http://www.agroparistech.fr/Cours-de-gastronomie-moleculaire.html
Discussions at the International Center for Molecular Gastronomy :
International Workshops on Molecular Gastronomy N. Kurti
Directory
Organizations – Federations – Associations (non-exhaustive list)
International Center for Molecular Gastronomy http://www.agroparistech.fr/-Centre-international-de-.html
Documentation – Training – Seminars (non-exhaustive list)
Monthly molecular gastronomy seminars: every 3rd Monday...
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