![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
8. Conclusion
So far, we've mainly provided the conceptual tools for exploring culinary transformations, in the various cases that may be encountered. These tools can also be applied to the transformation of animal tissues, plant tissues or more complex systems.
Measuring the complexity of transformations is clearly an area for development in the discipline: it's a good idea to explore transformations in the order indicated above, and, if possible, to reduce studies of complex cases to those of elementary ones.
Bioactivity studies seem particularly important, because we can hope to predict bioactivity from DSF formulation and consideration of elementary chemical transformations.
This could be achieved by mass-producing physical systems corresponding to a rationally constructed range of formulas, characterizing them physically...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusion
Bibliography
Websites
THIS Hervé, The works of Hervé This: https://sites.google.com/site/travauxdehervethis/
Molecular gastronomy" blog: http://gastronomie-moleculaire.blogspot.fr/
Vive la connaissance" blog:...
Events
Annual molecular gastronomy courses: http://www.agroparistech.fr/Cours-de-gastronomie-moleculaire.html
Discussions at the International Center for Molecular Gastronomy
International Workshops on Molecular Gastronomy
Directory
Organizations – Federations – Associations (non-exhaustive list)
International center – for molecular gastronomy: http://www.agroparistech.fr/-Centre-international-de-.html
Documentation – Training – Seminars (non-exhaustive list)
Monthly molecular gastronomy seminars: every 3rd Monday...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference