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3. Application of metabolomics in human nutrition
3.1 Specificity of metabolomic analysis in human nutrition
While metabolomics was first applied in the clinical and pharmaceutical fields, it has subsequently proved to be a powerful investigative approach in the field of nutrition, in particular for the analysis of food composition, quality, consumption and physiological effects .
In this field, the diversity of metabolites analyzed is very great, due to their endogenous and exogenous origins. In fact, the "food metabolome" includes products derived from the digestion and biotransformation...
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Metabolomics Society: https://metabolomicssociety.org/
Nutrigenomics Association (NUGO): https://www.nugo.org/
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