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1. Fruit preservation after extraction, separation and/or processing
Although the fruit undergoes various technological stages, leading to a deterioration in its cellular cohesion, it must in all cases undergo the 4 operations of washing, draining, grading and sorting (see § 2 ), to which must be added, of course, the weighing and visual inspection of the fruit as soon as it is received.
The technological routes for preserving fruit can be divided...
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Fruit preservation after extraction, separation and/or processing
Cracking of fruit functional elements
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