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6. Success for an intermediate food product
6.1 Fruit preparations: carriers of value-added ingredients
To ride the health food wave and offer innovative products, manufacturers are increasingly turning to fortified foods. Vitamins, minerals, omega-3s - whatever the type of supplement, the aim is to present a nutritional or health claim to attract consumers. Manufacturers of IAPs have a major role to play here, as their preparations are vectors for functional ingredients.
A food can be enriched, either because...
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Success for an intermediate food product
Conclusion
Bibliography
Websites
INRA 4th range products. http://www.inra.fr/internet/Directions/DIC/presinra/SAQfiches/quatriemegamme.htm
CNIEL (Centre national interprofessionnel de l'économie laitière). Dairy products. http://www.cniel.com
...Events
Trade fairs :
In-Food, the trade fair for intermediate food products, takes place every two years in Paris, in parallel with SIAL and IPA. http://www.infood.fr
SIAL, the international food trade show http://www.sial.fr
IPA, International...
Standards and norms
- Food safety management systems – Requirements for organisms at all levels of the food chain - ISO 22000 - 2005
Regulations
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC – OJ L 354 31.12.2008.
Décret n° 2003-838 du 1 er ...
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