Français
7. Conclusion
The intermediate food products business is currently booming. Indeed, manufacturers of intermediate food products are a real force for innovation, helping the food industry to succeed. While the success of PAI manufacturers is linked to their ability to differentiate themselves, technological advances also play a significant role.
In the specific case of fruit preparations, it is highly likely that, in the years to come, the emphasis will be placed on preserving the intrinsic qualities of the raw materials. The aim is to offer additive-free products with incomparable taste properties. So, from seed to processed and distributed product, each stage will have to be rethought.
Growers are therefore encouraged to adopt a rational approach to cultivation in which the environment is taken into account. Logistical aspects need to be optimized, so...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusion
Bibliography
Websites
INRA 4th range products. http://www.inra.fr/internet/Directions/DIC/presinra/SAQfiches/quatriemegamme.htm
CNIEL (Centre national interprofessionnel de l'économie laitière). Dairy products. http://www.cniel.com
...Events
Trade fairs :
In-Food, the trade fair for intermediate food products, takes place every two years in Paris, in parallel with SIAL and IPA. http://www.infood.fr
SIAL, the international food trade show http://www.sial.fr
IPA, International...
Standards and norms
- Food safety management systems – Requirements for organisms at all levels of the food chain - ISO 22000 - 2005
Regulations
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC – OJ L 354 31.12.2008.
Décret n° 2003-838 du 1 er ...
The Ultimate Scientific and Technical Reference
