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Article | REF: F1162 V1

Traceability of food products. The concepts of information management

Author: Daniel LASAYGUES

Publication date: September 10, 2012 | Lire en français

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    The internal developments described above for agri-food plants are following converging trajectories outside the company: Multi-device and Cloud.

    Internally, tracking batches, components and manpower enables you to manage bills of materials, monitor costs, cost prices... all functions expected of production management systems and generally known and used by companies.

    But the real benefit of computerized traceability systems begins at the factory gate. It's all about mastering the elements of communication. Vital in the event of crisis management (traceability in the strict sense of the term), the challenge is to make available to customers, whether professional or private, the information they expect and which will add value to the product.

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