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4. Tunnel pasteurizer
It's a cumbersome device described in connection with biological stabilization processes for liquid foodstuffs, and is positioned between the filling and labeling stations.
While it is found in the fruit juice industry, where it is preferred to hot filling, it is widespread in brewing, where it is even used with bottles with mechanical closures.
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Tunnel pasteurizer
Conclusion
Bibliography
• Courses
- MILLET (P.) - Conditionnement des liquides alimentaires. - ENSAIA Nancy.
- NIEDERMEYER (J.) - Embouteillage. - Université catholique de Louvain, section Brasserie.
• Technical works
- ...
Websites
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