Français
5. Analytical controls by sector and interest
The purpose of the analyses carried out varies: some are decision aids during the manufacturing process, while others are regulatory or essential for assessing beverage quality and stability. More specific analyses in the event of particular problems are possible, but will not be described here. Generally speaking, flavour research remains costly and therefore marginal.
5.1 Biochemical controls
These analyses reveal the composition of the various families of biochemical compounds present in the beverage; in addition to the alcohol content, certain more specific molecules can be sought to ensure the quality of the finished product. Table 7 lists the different biochemical principles used, and some of...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Analytical controls by sector and interest
Bibliography
Also in our database
Agri-food documentary database
Directory
Suppliers – Manufacturers – Distributors
Yeast
DSM Food Specialties division http://www.dsm.com
Institut coopératif du vin (ICV) http://www.icv.fr/
Lallemand SA http://www.stt-lallemand.com...
The Ultimate Scientific and Technical Reference
