Français
21. Paper and cardboard
21.1 Field of application
This includes paper and paperboard, hereinafter referred to as paper, made from natural fibers based on unbleached or bleached cellulose, including recycled cellulose fibers obtained from recovered paper and paperboard to be recycled. Artificial regenerated cellulose fibers can also be used in blends with natural fibers. The paper can be white, unbleached, colored, or printed on the side not in contact with the food. In addition, the paper may contain synthetic fibers such as polyethylene fibers, and functional additives (e.g. adjuvants). Paper and cardboard materials and articles made exclusively of paper and/or cardboard, or composed of two or more layers of fibers, each of which is made exclusively of paper and/or cardboard, and which in their finished...
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Paper and cardboard
Complexes
Bibliography
Also in our database
Digital media
-
Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
-
AFNOR – Association française de normalisation
-
AFSSA – French Food Safety Agency
-
ANIA – Association...
Standards and norms
-
Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
-
European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
The Ultimate Scientific and Technical Reference
