Article | REF: F1005 V1

Experimental planning in the food industry

Author: Rachid SABRE

Publication date: March 10, 2006

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

3. Modeling

Assigning the value " – 1" to the low level and "+ 1" to the high level of each factor amounts to making a change of unit of measurement and a change of origin. When a factor A varies from A 1 to A 2 , the origin is equal to A 0 = 1/2 (A 1 + A 2 ). The transition from the variable "A" to the reduced centered variable "x" is made by the following formula:

x = (A – A 0 )/p

where the pitch p = A 2 – A 0 ...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Agrifood industry/sector ?

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Modeling
Outline