Français
5. Future industrial applications
A number of enzymes have been the subject of extensive research, and their use in food technology is at the pilot or pre-industrial stage. With regard to the substrates used, these enzymatic activities can be destructuring, structuring or synthesizing bio- or technofunctional molecules.
5.1 Destructive activities
In line with confirmed industrial applications, these are new enzymes from the hydrolase or lyase family that break down macromolecules.
Aspergillus aculeatus rhamnogalacturonase has as its preferred substrate the rhamnose-rich branched zone of pectins, which is the fraction of parietal material resistant to degradation by pectinolytic, hemicellulolytic and cellulolytic enzymes
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Future industrial applications
Bibliography
The Ultimate Scientific and Technical Reference
