![](/assets/images/picto-drapeau-france-OnZXal1.png)
5. X-ray imaging
Since 1990, the performance of industrial X-ray imaging has been steadily improving, thanks to the spectacular increase in computing power, enabling fine image analysis in real time. It enables the entire volume of a product to be examined for particles of a different nature (different chemical composition, and therefore different electron density) to that of the product itself.
5.1 Physical principles
To fully appreciate, and sometimes put into perspective, the performance of X-ray detectors, we need to explain how this technology exploits the physical properties of materials. X-rays are photons of very short wavelength (between 10 –12 and 10 –9 m), located in the frequency...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-KGYj7ZH.png)
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
X-ray imaging
European suppliers
(non-exhaustive list)
Detection by X-ray imaging
Anritsu, représenté par Latinpack http://www.latinpack.com/
France Scan http://www.francescan.net/
Dylog, représenté par HTDS (High-Tech Detection...
Organization
Centre technique de la conservation des produits agricoles (CTCPA) http://www.ctcpa.org
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-KGYj7ZH.png)
The Ultimate Scientific and Technical Reference