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Article | REF: F6500 V1

Delicatessen products - Basic meat products

Authors: Georges SOLIGNAT, Francis CROUSEILLES

Publication date: September 10, 2003

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1. Main raw materials of animal origin

1.1 Pork butcher

  • The standard French (and even European) charcuterie pig is a young animal (around 170 days old) with a live weight of between 105 and 115 kg after an 18-hour fasting period if possible, or better still 24 hours before slaughter.

  • The carcass corresponds to "the slaughtered, bled and eviscerated...

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