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1. Main raw materials of animal origin
1.1 Pork butcher
The standard French (and even European) charcuterie pig is a young animal (around 170 days old) with a live weight of between 105 and 115 kg after an 18-hour fasting period if possible, or better still 24 hours
before slaughter.
before slaughter.
The carcass corresponds to "the slaughtered, bled and eviscerated...
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Main raw materials of animal origin
Raw materials condition
Economic data
National production of charcuterie products stands at around 1,230,000 t [year 2000 – source FICT (Fédération française des industriels charcutiers, traiteurs, transformateurs de viandes)]; the split between canned and non-canned products is 70,000 t/1,160,000 t. The main technological families include :
hams, shoulders and other cooked cuts: 300,000 t, including 240,000 t...
References
Organizations
FICT Fédération française des industriels charcutiers, traiteurs, transformateurs de viandes http://www.fict.fr
ITP Institut technique du porc http://www.itp.asso.fr
Training
ENILV École nationale des industries du lait et de la viande http://www.enilv74.com
LEGTA Lycées d'enseignement général et technologique agricole
LEGTA Auch [email protected]
Suppliers (non-exhaustive list)
Pork meats
ESS-Food http://www.ess-food.com , supplier of :
• Danish Crown http://www.danishcrown.dk/
...
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