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5. Conclusions and outlook
Powdered products are widely used in the food industry, since their low water content means they can be preserved for long periods. These products include flour, milk powder, sugar, cereals, egg products, texturizing gums, protein powders, pectin powders and, of course, spices and herbs.
Powders and divided solids carry undesirable microflora, which vary from one product to another, and must be eliminated before these dry ingredients are introduced into industrial production. If not eliminated by suitable treatment, this microflora is capable of developing when environmental conditions become favorable, notably during rehydration. The result is a contaminated finished product with a limited shelf-life and a hygiene risk (pathogenic in some cases) for the consumer.
This is why microbiological decontamination of powdered products and divided...
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Conclusions and outlook
Contacts Authors
Frédéric FINE – CTCPA [email protected]
Patrick GERVAIS – ENSBANA – University of Burgundy [email protected]
Some recent theses
Websites
- - Séminaire « Décontamination des poudres alimentaires : état de l'art et innovations technologiques » organisé le mai 2005 par le CTCPA. Les actes de congrès sont disponibles sur demande à [email protected]
- RAPHAEL (S.) - Les secrets des transferts...
Regulations
Hygiene regulations :
products of animal origin: regulations CE 852/2004 and CE 853/2004 ;
products of plant origin: decree of 05/28/1997.
Novel Food" regulations: EC regulation 258/97.
Microbiological criteria for dry products :
products...
Organizations
CTCPA – Centre technique de la conserve des produits alimentaires (Avignon) http://www.ctcpa.org/
ENSBANA – École nationale supérieure de biologie appliquée à la nutrition et à l'alimentation (Dijon) http://www.u-bourgogne.fr/ENSBANA/
Manufacturer – Suppliers – Distributors
(non-exhaustive list)
Abcar-DIC – Laboratory "Control of agro-industrial technologies" – université La Rochelle – Pôle Sciences et Technologies [email protected]
Hosokawa Micron pgarnier@hosokawamicron
LAGARDE Autoclaves [email protected]
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The Ultimate Scientific and Technical Reference