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4. Characteristics and properties of the final product
4.1 Sensory properties and composition
Cream cheese has a creamy, melting texture ranging from spreadable and smooth to slightly flaky . It is a product that mixes easily with other foodstuffs, hence its important use as a culinary aid in ready-made meals and desserts, but also as a cheese incorporating many types of markers (garlic, herbs, dried fruit, etc.). These textural properties are the result of interactions between water, protein and fat, but also of the texturing agents used, as well as the parameters...
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Characteristics and properties of the final product
Bibliography
Bibliography
Regulations
Decree no. 2013-1010 of November 12, 2013 amending decree no. 2007-628 of April 27, 2007 on cheeses and cheese specialties. Journal Officiel de la République Française of November 14, 2013.
CODEX STAN 221-2001
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