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2. Flow chart presentation
The first processing stages, which are carried out in the countries where the cocoa plantations are located (figure 3 ), produce working cocoa (fermented and dried cocoa beans) from the pods. This is then transformed into semi-finished products: cocoa butter, cocoa powder, cocoa paste/mass (figure 4 ). Chocolate production is the ultimate transformation of these semi-finished products, in association with sugar and possibly milk powder (milk and white chocolate), during a formulation operation (figure 5 )....
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Bibliography
Bibliography
Regulations
Décret n° 76-692 du 13 juillet 1976 pris pour l'application de la loi du 1 er août 1905 sur la répression des fraudes dans la vente des marchandises et des falsifications des denrées alimentaires, en ce qui concerne les produits de cacao et de chocolat destinés à la consommation humaine.
Directive 2000/36/EC of the European Parliament and of the Council...
Directory
International Coffee and Cocoa Organization http://www.icco.org
Syndicat du chocolat https://www.syndicatduchocolat.fr
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