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3. Implementation
3.1 Animal coagulants
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Step 1 – Raw materials reception
Animal coagulants (figure 2 ) are obtained by maceration of part or all of the ruminant stomach. In the case of rennet, only the abomasum (4th part of the stomach) is used. After the animals have been slaughtered, the abomasums are frozen and then sent to the...
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Implementation
Characteristics and properties of the final product
Bibliography
Regulations
Decree of March 25, 1924, art. 24, modified by decree no. 69-475 of May 14, 1969: defines the different types of animal rennet and derivatives, and their composition in chymosin and pepsin.
Arrêté du 5 septembre 1989 relatif à l'emploi de préparations enzymatiques dans la fabrication de certaines denrées et boissons destinées à l'alimentation humaine. This decree concerns in particular acid proteases...
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Laboratoires Abia (since 1872) in Meursault, France http://www.laboratoires-abia.com
Société Novonesis (ex-Chr-Hansen) (since 1874), Horsholm, Denmark http://www.novonesis.com
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