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4. Characteristics and properties of the final product
The range of coagulants available on the market is vast (see table 1 ). Depending on the choice of coagulant, the effects on coagulation quality, and consequently on yields, will vary. The cheese-maker must also take into account a number of technical criteria ...
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Characteristics and properties of the final product
Bibliography
Regulations
Decree of March 25, 1924, art. 24, modified by decree no. 69-475 of May 14, 1969: defines the different types of animal rennet and derivatives, and their composition in chymosin and pepsin.
Arrêté du 5 septembre 1989 relatif à l'emploi de préparations enzymatiques dans la fabrication de certaines denrées et boissons destinées à l'alimentation humaine. This decree concerns in particular acid proteases...
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Laboratoires Abia (since 1872) in Meursault, France http://www.laboratoires-abia.com
Société Novonesis (ex-Chr-Hansen) (since 1874), Horsholm, Denmark http://www.novonesis.com
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