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2. The benefits of different products
2.1 Use alternative sources of raw materials to manufacture imitation cheeses
2.1.1 Vegetable proteins (pea or soy protein)
The animal protein conversion rate is poor: 14 to 18 kg of milk protein are produced for every 100 kg of plant protein ingested by the animal, i.e. less than 150 kg of protein/ha, compared with around 1,200 kg of protein/ha for peas. In terms of energy costs, this poor conversion rate, together with subsequent process transformations, translates into a consumption of around :
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The benefits of different products
Conclusion
Bibliography
Websites
Bleu-Blanc-Cœur industry website http://www.bleu-blanc-coeur.org/
Standards and norms
- Codex alimentarius : Norme générale pour les additifs alimentaires - Codex stan 192 - 1995
Regulations
Decree no. 2013-1010 of November 12, 2013 amending decree no. 2007-628 of April 27, 2007 on cheeses and cheese specialties.
Decree no. 2006-628 of April 27, 2007 on cheeses and cheese specialties.
Commission Regulation (EC) No 760/2008 of July 31, 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards authorizations for the use...
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