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4. Glossary
enriched milk
Fresh milk supplemented with milk proteins. The aim of protein standardization is to improve the consistency, productivity and yields of cheese production.
reconstituted milk
Milk obtained by mixing water and fatty or lean dairy powders. The dairy powders used to reconstitute milk are most often skimmed or whole milk powder.
recombined milk
Milk obtained by blending water, milk powders (sources of protein, lactose and minerals) and milk fat.
cheese without separation
Product obtained after heat treatment and coagulation of a mixture including powdered dairy ingredients, milk fat and water. After coagulation, the unseparated cheese is molded directly and therefore does not undergo whey draining....
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Glossary
Abbreviations
Bibliography
Websites
Bleu-Blanc-Cœur industry website http://www.bleu-blanc-coeur.org/
Standards and norms
- Codex alimentarius : Norme générale pour les additifs alimentaires - Codex stan 192 - 1995
Regulations
Decree no. 2013-1010 of November 12, 2013 amending decree no. 2007-628 of April 27, 2007 on cheeses and cheese specialties.
Decree no. 2006-628 of April 27, 2007 on cheeses and cheese specialties.
Commission Regulation (EC) No 760/2008 of July 31, 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards authorizations for the use...
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