1. Home
  2. Food–Chem–Bio industry processes
  3. Agrifood industry/sector ?
  4. Centrifugation and decantation

  5. Centrifugation principles

Article | REF: F2730 V1

Centrifugation and decantation

Authors: Bernard VEYNACHTER, Pascal POTTIER

Publication date: March 10, 2007

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Français

1. Centrifugation principles

1.1 Sedimentation and centrifugation

Separation of liquid mixtures is based on their density difference, exploiting terrestrial or centrifugal acceleration. This is only possible if the mixture is in suspension and not in solution. Components of higher density settle to the bottom of the basin or to the periphery of the rotating bowl.

A high sedimentation rate is crucial to the speed and efficiency of the process.

SCROLL TO TOP

1.1.1 Sedimentation speed

Depending on the type of acceleration...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Agrifood industry/sector ?

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Centrifugation principles
Outline