Article | REF: F1270 V1

Air conditioning and climate control in the food industry

Authors: Jean‐François COLLOBERT, Michel METAY

Publication date: September 10, 2002, Review date: January 10, 2018

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5. Maintenance and servicing file

5.1 Maintenance file

  • Layout of equipment in the building

    You will need :

    • safe, adequately dimensioned and well-lit access to equipment and work platforms;

    • appropriate handling equipment ;

    • the ability to isolate certain devices without disturbing other equipment.

  • Maintenance file

    The maintenance file drawn up by the project owner must include instructions for the ventilation system, specifying :

    • description of the installation ;

    • reference values ;...

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