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3. Controlling the atmosphere in food processing facilities
3.1 Food hygiene aspects
Controlling the environment involves rational, hygienic design of the premises and organized management to limit and direct flows in the workshops
Flow management is based on the two principles mentioned above: forward motion, and separation of healthy and soiled areas. In addition, environmental control requires the definition...
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Controlling the atmosphere in food processing facilities
Choosing air conditioning equipment
References
Regulations
Standardization
- Filtres à air de ventilation générale pour l'élimination des particules. Exigences, essais, marquage. - NF EN 779 - 12-93
- Filtres à air à très haute efficacité et filtres à air à très faible pénétration (HEPA et ULPA). Parties 1 à 5. - NF EN 1822 - 10-98 et 10-00
- Antiseptiques et désinfectants. Vocabulaire. - NF T 72-101 - 03-81
- Ambiances thermiques modérées. Détermination des...
Organizations and companies
(non-exhaustive list)
AFF Association française du froid http://www.aff.asso.fr/
ASEPT Sarl http://www.asept.fr/
ASPEC Association pour la prévention et l'étude de la contamination
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