Article | REF: IN254 V1

Agrivoltaism, a protection system for food production

Authors: Nathanaël KASRIEL, Jérôme CHOPARD, Jean GARCIN, Sophie BELLACICCO, Cécile MAGHERINI

Publication date: June 10, 2023

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4. Developing solar capacity on farms

The agrivoltaics presented in this article therefore has a double virtue: on the one hand, it improves the conditions of agricultural production, and on the other, it produces energy at a competitive cost. In the geopolitical and climatic context of 2023, it contributes to the twin objectives of food and energy sovereignty.

One question remains, however: in an age of ecological and energy planning, what strategy should public authorities adopt to deploy solar capacity on agricultural land?

These deployment strategies can be analyzed along three axes: the LCOE (Levelized Cost of Energy, which takes into account all costs over the lifetime of an energy production source) of installations; agricultural added value; equity in the geographical distribution of projects.

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Developing solar capacity on farms