4. Conclusion
Making better use of the co-products generated by the various seafood production and processing activities is a major challenge for all players in this sector. This is all the more true in France, with its long coastline. In addition to the need for better organization of co-product collection in certain areas, the development of value-added markets is essential.
Aquatic by-products contain many interesting molecules, which cannot always be competitively valorized due to low content, global competition and competition with other resources...
There are several obstacles:
product variability and seasonality (volumes, composition) ;
the fragmentation of sources: the collection and recovery of small volumes is more costly and difficult to make profitable;...
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Conclusion
Bibliography
Websites
http://www.nutraqua.com (nutritional composition of aquatic products)
http://agriculture.gouv.fr/les-sous-produits-animaux-et-les-produits-qui-en-sont-derives
Regulations
Regulation (EC) no. 1069/2009 of October 21, 2009 laying down health rules concerning animal by-products and derived products not intended for human consumption.
Commission Regulation (EU) No 1259/2011 of December 2, 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs.
Commission Regulation...
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Fishmeal and fish oil production equipment :
Haarslev http://www.haarslev.com/Products/Fish-Meal-and-Fish-Oil , distributed in France by France Danemark Matériel
Centrifugal decanting equipment...
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