Article | REF: RE34 V1

Near infrared imaging: feed analysis

Authors: Vincent BAETEN,, Juan Antonio FERNANDEZ PIERNA,, Antoine MICHOTTE RENIER, Pierre DARDENNE

Publication date: March 10, 2005

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AUTHORS

  • Vincent BAETEN,

  • Juan Antonio FERNANDEZ PIERNA,

  • Antoine MICHOTTE RENIER

  • Pierre DARDENNE

 INTRODUCTION

In the wake of recent food chain crises (mad cow disease, dioxin chicken, etc.), rapid analysis tools for compound animal feeds have become essential for quality control. PIR imaging is a high-performance technique for the detection and low-level assay of meals of animal, vegetable or mineral origin.

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Near infrared imaging: feed analysis