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2. Instrumentation
2.1 HPLC
High-performance liquid chromatography (HPLC) is a technique for separating compounds in a mixture by partitioning between a liquid mobile phase and a stationary phase.
Upstream of an HPLC unit is a reservoir for feeding a pump with mobile phase (pure solvent or solvent mixture) for several hours. The mobile phase is generally degassed and filtered to avoid the risk of de-priming and/or clogging. The pump delivers a constant...
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The Ultimate Scientific and Technical Reference
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Instrumentation
Bibliography
Standards and norms
- Food products – Determining elements and their chemical forms – Determination of inorganic arsenic content in food products of marine and plant origin, by HPLC with anion exchange and inductively coupled plasma mass spectrometry (ICP-MS) - NF EN 16802 - 2016
- Water quality – Determination of arsenic chemical forms (III) and (V) – Method using high-performance liquid chromatography (HPLC) with detection by plasma...
Regulations
European Commission Regulation (EC) No 2015/1006 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for inorganic arsenic in foodstuffs setting maximum levels for certain contaminants in foodstuffs (OJ L. 161, 26/6/2015, p. 14-16)
Directive 2000/53/EC of the European Parliament and of the Council of 27 January 2003 on end-of-life vehicles (OJ L. 269 of 21/10/2000, pp. 34-43)...
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Agilent Technologies http://www.agilent.com
Analytik Jena http://www.analytik-jena.de
Cameca
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The Ultimate Scientific and Technical Reference