Article | REF: PHA3062 V1

Development stages of an Innovative, efficient and compliant food supplement

Author: Mathieu BOUARFA

Publication date: August 10, 2021, Review date: August 30, 2021

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5. Glossary

AMM (Autorisation de Mise sur le Marché); marketing authorization

Authorization to market a new pharmaceutical speciality, issued by the health authorities to the pharmaceutical laboratory concerned.

nutrivigilance; nutrivigilance

A device designed to improve consumer safety by rapidly identifying potential adverse effects linked to the consumption of dietary supplements, fortified foods or beverages, new foods and ingredients, and products intended for the nutrition of special populations.

omega 3; omega-3

Fatty acids making up a family of essential fatty acids, grouping together essential fatty acids necessary for the development and proper functioning of the human body, but which our body is unable to manufacture. They can, however, be manufactured from their precursor...

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Glossary

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Acronyms

Bibliography

(1) - CAELEN (J.) - Le consommateur au cœur de l'innovation. - CNRS Éditions, 212 p. (2004).
(2) - LENDREVIE (J.), LEVY (J.) - Chapitre 4 : La politique produit. - In : Mercator, 10e édition. Dunod, 189-259 (2013).

Website

Anses, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French agency for food, environmental and occupational health and safety)

https://www.anses.fr/

ANSM, French National Agency for the Safety of Medicines and Health Products

Events

Salon Vitafoods: held annually in Geneva (Switzerland)

https://www.vitafoods.eu.com/

Salon NatExpo: every year in Paris and Lyon

https://natexpo.com/

HIE (Health Ingredients Europe): an annual event in Europe

Standards and norms

HACCP method

Management de la sécurité des denrées alimentaires, 2e édition, 2018 - ISO 22000 - 2018
Food safety management systems -Recommendations for the application of ISO 22000, 1re edition, 2014 - ISO 22004 - 2014
Raw materials of natural origin – Vocabulary, 2nd Edition, 2013 - ISO 9235 - 2013
Food hygiene – French-English glossary - NF V01-002 - décembre 2015

Additional regulations

Regulation (EU) 2018/848 of the European Parliament and of the Council of May 30, 2018 on organic production and labelling of organic products, and repealing Council Regulation (EC) No 834/2007, OJ L 150, 14.6.2018, p. 1–92.

Decree no. 2006-352 of March 20, 2006 on food supplements. JORF n° 72 of March 25, 2006, 4543.

Directive 2001/83/EC of the European Parliament...

Patents

$정 명 준$ , Composition for promoting absorption of vitamin and preventing or treating lipid-related metabolic disease, KR20180105622A, 2018

FAVREAU CHARLOTTE et al, Composition for food supplement, EP3241587 (A1), 2017

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