![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
3. From production to launch
Now that the industrial process has been finalized, the food supplement can go into production.
3.1 First industrial production batch
Before the first industrial batch is produced, it is necessary to check packaging conformity once again, in particular compliance with labeling rules.
Controls during the process (raw material, packaging item, finished product), qualification of the manufacturing process, traceability and validation by quality, are to be integrated into a standardized quality procedure.
Our products are manufactured in GMP-compliant factories that control the supply chain to ensure impeccable quality and complete traceability, in line with the highest standards of food safety. GMPs, applicable...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Drugs and pharmaceuticals
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
From production to launch
Bibliography
Website
Anses, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French agency for food, environmental and occupational health and safety)
ANSM, French National Agency for the Safety of Medicines and Health Products
Events
Salon Vitafoods: held annually in Geneva (Switzerland)
Salon NatExpo: every year in Paris and Lyon
HIE (Health Ingredients Europe): an annual event in Europe
Standards and norms
HACCP method
- Management de la sécurité des denrées alimentaires, 2e édition, 2018 - ISO 22000 - 2018
- Food safety management systems -Recommendations for the application of ISO 22000, 1re edition, 2014 - ISO 22004 - 2014
- Raw materials of natural origin – Vocabulary, 2nd Edition, 2013 - ISO 9235 - 2013
- Food hygiene – French-English glossary - NF V01-002 - décembre 2015
Additional regulations
Regulation (EU) 2018/848 of the European Parliament and of the Council of May 30, 2018 on organic production and labelling of organic products, and repealing Council Regulation (EC) No 834/2007, OJ L 150, 14.6.2018, p. 1–92.
Decree no. 2006-352 of March 20, 2006 on food supplements. JORF n° 72 of March 25, 2006, 4543.
Directive 2001/83/EC of the European Parliament...
Patents
, Composition for promoting absorption...
Directory
Manufacturers – suppliers – distributors
Directory of food supplement professionals
http://www.synadiet.org/qui-sommes-nous/annuaire-adherents
Organizations – federations – associations
Synadiet – Syndicat National des Compléments Alimentaires...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference