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4. Conclusion
At the end of the dietary supplement development process, a differentiated product is brought to market that meets consumer needs and expectations, is effective and has controlled risks. Figure 5 summarizes these different stages.
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Conclusion
Glossary
Bibliography
Website
Anses, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French agency for food, environmental and occupational health and safety)
ANSM, French National Agency for the Safety of Medicines and Health Products
Events
Salon Vitafoods: held annually in Geneva (Switzerland)
Salon NatExpo: every year in Paris and Lyon
HIE (Health Ingredients Europe): an annual event in Europe
Standards and norms
HACCP method
- Management de la sécurité des denrées alimentaires, 2e édition, 2018 - ISO 22000 - 2018
- Food safety management systems -Recommendations for the application of ISO 22000, 1re edition, 2014 - ISO 22004 - 2014
- Raw materials of natural origin – Vocabulary, 2nd Edition, 2013 - ISO 9235 - 2013
- Food hygiene – French-English glossary - NF V01-002 - décembre 2015
Additional regulations
Regulation (EU) 2018/848 of the European Parliament and of the Council of May 30, 2018 on organic production and labelling of organic products, and repealing Council Regulation (EC) No 834/2007, OJ L 150, 14.6.2018, p. 1–92.
Decree no. 2006-352 of March 20, 2006 on food supplements. JORF n° 72 of March 25, 2006, 4543.
Directive 2001/83/EC of the European Parliament...
Patents
, Composition for promoting absorption of vitamin and preventing or treating lipid-related metabolic disease, KR20180105622A, 2018
FAVREAU CHARLOTTE et al, Composition for food supplement, EP3241587 (A1), 2017
...
Directory
Manufacturers – suppliers – distributors
Directory of food supplement professionals
http://www.synadiet.org/qui-sommes-nous/annuaire-adherents
Organizations – federations – associations
Synadiet – Syndicat National des Compléments Alimentaires...
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