7. Inhibition of bacterial corrosion
While many of the reports in the literature on the action of bacteria mainly concern the acceleration of corrosion, some indicate that inhibition of metal dissolution is also possible. Three reasons are given for this:
the first considers biofilm as a barrier limiting the diffusion of oxygen responsible for metal corrosion;
the second is attributed to aerobic bacteria that consume oxygen;
the third may be due to the bacteria's production of inhibiting elements.
According to Ismail [86], the most important reason is the second, in the case of non- or low-alloy steels. Oxygen consumption by Pseudomonas fragi bacteria would be more effective than deaeration with an inert gas such as nitrogen. These results are partially contradicted by Little...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Corrosion - Aging
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Inhibition of bacterial corrosion
Bibliography
Standards and norms
- Corrosion of metals and alloys – Main terms and definitions (classification index: A05-001) - NF EN ISO 8044 - 2000
- Principes généraux de la protection cathodique en eau de mer (indice de classement : A05-669) - NF EN 12473 - 2000
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference