Article | REF: M4320 V1

Bake hardening - (Hardening after baking)

Author: Marc GRUMBACH

Publication date: September 10, 2002

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Mechanical aspects

2.1 Bearing role

When the total elongation of the sheet is less than the initial bearing length of the annealed sheet A p (cf. , the deformation measured corresponds in fact to an average of values from the network of alternating deformed and undeformed strips created by the skin-pass and modified by the second tensile deformation. Aging will only affect the deformed strips and harden them. If sufficient ageing occurs, the new tensile test (figure 5 ) will first deform the intact zones, and the yield strength of the annealed sheet (usually not measured beforehand) will be restored,...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Studies and properties of metals

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Mechanical aspects