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1. Definition and evolution of sensory evaluation
1.1 Definition
The sensory criteria for products include visual, olfactory, tactile, aural and gustatory sensations. To evaluate them, an analytical approach is essential to understand and modify the stimuli that impact the sensory properties of products . These are the sensory analysis methods more commonly referred to today as sensory evaluation.
Standard NF ISO 5492 defines sensory analysis as "the examination of the organoleptic properties of a product by the sense organs".
The implementation...
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Definition and evolution of sensory evaluation
Methods
Bibliography
Software tools
Fizz (Biosystèmes) http://www.biosystemes.com
Tastel (ABT Informatique) http://www.abt-sensory-analysis.com
Events
Eurosense European congress held every two years in even-numbered years http://www.eurosense.elsevier.com
Pangborn international congress, held every two years in odd-numbered years http://www.pangborn2015.com
French Sensory Congress...
Standards and norms
- Sensory analysis – Methodology – Triangular test - NF EN ISO 4120 - 2007
- Sensory analysis – Vocabulary - NF EN ISO 5492 - 2009
- Sensory analysis – Methodology – Test "A – "No A - NF V09-017 - 1984
- Sensory analysis – Methodology – Duo-trio test - NF EN ISO 10399 - 2010
- Sensory analysis – Methodology – Pairwise comparison test - NF EN ISO 5495 - 2007
- Sensory analysis – Methodology...
Directory
Organizations – Federations – Associations (non-exhaustive list)
Sens &Co Association – Sensory analysis and evaluation http://www.sensnco.fr
E3S European Sensory Science Society – Sensory science http://www.e3sensory.eu/
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