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3. Formulation sensory design
The sensory approach to product design enables us to integrate the unconscious wishes and expectations of consumers. This approach addresses the desired effects responsible for perceptible, measured differentiation, and then integrates them into the specifications. Subsequently, the formulation team can identify the raw materials responsible for the expected sensory effects and develop the desired product. Sensory evaluation techniques are used again at the end of the process to measure the match between expected and achieved performance (figure 9 ).
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Formulation sensory design
Conclusion and outlook
Bibliography
Software tools
Fizz (Biosystèmes) http://www.biosystemes.com
Tastel (ABT Informatique) http://www.abt-sensory-analysis.com
Events
Eurosense European congress held every two years in even-numbered years http://www.eurosense.elsevier.com
Pangborn international congress, held every two years in odd-numbered years http://www.pangborn2015.com
French Sensory Congress...
Standards and norms
- Sensory analysis – Methodology – Triangular test - NF EN ISO 4120 - 2007
- Sensory analysis – Vocabulary - NF EN ISO 5492 - 2009
- Sensory analysis – Methodology – Test "A – "No A - NF V09-017 - 1984
- Sensory analysis – Methodology – Duo-trio test - NF EN ISO 10399 - 2010
- Sensory analysis – Methodology – Pairwise comparison test - NF EN ISO 5495 - 2007
- Sensory analysis – Methodology...
Directory
Organizations – Federations – Associations (non-exhaustive list)
Sens &Co Association – Sensory analysis and evaluation http://www.sensnco.fr
E3S European Sensory Science Society – Sensory science http://www.e3sensory.eu/
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