Français
6. Conclusions and outlook
From the moment they are designed to the moment they are used by the consumer, via their storage or display at the point of sale, cosmetic products are inevitably subject to oxidation when they come into contact with one or more oxidizing factors, such as ultraviolet rays, oxygen, high temperatures or the presence of metal catalysts.
The choice of raw materials whose oxidation state is well established and rigorously respected enables formulation work to limit oxidation induced and catalyzed by oxidation products already present.
In addition, the choice of appropriate packaging, determined according to the product's future use and potential exposure, considerably limits the risks of degradation, particularly those generated by repeated contact with atmospheric oxygen and exposure to light.
Finally, the incorporation...
The Ultimate Scientific and Technical Reference
This article is included in
Formulation
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusions and outlook
Bibliography
Websites
CIR: Cosmetic Ingredient Review http://www.cir-safety.org/ (page consulted February 14, 2012)
COSMOS-standard AISBL: European COSMOS standard for organic cosmetics http://www.cosmos-standard.org/ (page consulted February...
Events – Congresses
Beyond Beauty Events – International trade fairs for beauty and wellness suppliers and brands http://www.beyondbeautyevents.com/bbe/fr/bbe_00_Home.asp
Beauty & Packaging Conference – Perfume and cosmetics packaging
Standards and norms
- Animal and vegetable fats – Determination of acid number and acidity - NF EN ISO 660 -
- Animal and vegetable fats – Determination of ultraviolet absorbance, expressed as specific extinction in ultraviolet light - NF EN ISO 3656 -
- Animal and vegetable fats – Determination of iodine index - NF EN ISO 3961 -
- Animal and vegetable fats – Determination of peroxide value – Determination with iodometric...
Regulations
Commission Decision 96/335/EC of 8 May 1996 establishing an inventory and a common nomenclature of ingredients employed in cosmetic products (text with EEA relevance). Official Journal L 132 of 01/06/1996 p. 0001-0684
Council Directive 76/768/EEC of July 27, 1976 on the approximation of the laws of the Member States relating to cosmetic products
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Preservative suppliers
ARCH CHEMICALS (LONZA) http://www.archchemicals.com/fed/pc (page consulted on March 20, 2012)
CLARIANT http://www.personalcare.clariant...
The Ultimate Scientific and Technical Reference
